See?! Seeeeee?!!!! Corn is the devil!

Isn’t Tom Meyer great. He’s the editorial cartoonist for the San Francisco Chronicle and I just had to post this because it’s an issue so close to me. People who know me well, know that I have a big issue with corn. I didn’t used to, I grew up shucking the ears that my parents bought at the store and loved doing it. What a fresh aroma that was. My parents, being good midwesterners, had corn on the table all the time. Corn used to be such a wonderful food. Now corn is so polluted with chemical and genetic manipulation, that it actually causes me physical problems and I can’t go near it. Again, my friends have to hear this from me all the time and I’m sure they’ve probably all stopped reading by now. But for those of you who are still curious, allow me to preach and give you my testimony.
About 9 or 10 years ago, I noticed that I was getting these red splotches on my skin just under my eyes, on either side of my nose. I never knew why, I thought it was probably some kind of metal in my wire frames. Nickel perhaps. But they weren’t there all of the time. They only showed up occasionally and I couldn’t figure out why. After it started getting bigger with each ‘breakout’, I decided to get new glasses. It was starting to get kind of painful. Only cortizone 10 would clear it up and it started to even burn when I put it on. Well, new glasses didn’t do the trick, I was still getting these terrible rashes and they were starting to spread with each outbreak. My wife suggested that maybe it was something I was eating so I started eliminating foods. This went on for many months, I tried, dairy, sugar, wheat, everything I could think of. The splotches just seemed to be getting worse. Over the years, and during this process my son was born with severe food allergies to dairy, soy, and in a very lethal way- peanuts. My daughter was born three years later with her own food allergies, that were different than William’s. It’s a nightmare.
So it was while I was in the process of eliminating wheat and gluten from my diet for a few weeks when I took in a SF Giants game with my brother in law. This was about three years ago. We were at the baseball game, and let me tell you; being at a ball park and not being able to have a hot dog and a beer was close to torture. I couldn’t tell who the Giants were playing that day but I do remember having a Coke, some Cracker Jacks, a taco, and a Baby Ruth. When I got home, my wife said, “Oh my God, what happened to your face?” I looked in the mirror and my face was bright red from my forehead to my cheeks and only on either side of my nose. Of course she asked me if I had anything with wheat in it and frustrated, I said that I had not even had any beer! She asked what I did have and we realized, probably because of the taco, that I had taken in a whole lot of corn. The other things had corn syrup among their main ingredients. So we thought we had finally narrowed it down. I began eliminating anything and everything with corn syrup, corn starch, just anything with corn in the ingredients. After two weeks I did not have a single blemish or outbreak. We had nailed it. I tested it a couple of times after that and sure enough. If I had anything with corn, the next day I would have that redness on my face. So I stopped right there and I’ve been OK. I still get the rashes every once in a while because corn product is so freaking pervasive in our food now that it can’t always be helped. If it is in my power, if I can see it on a label, I won’t eat it. But if I go to a restaurant, I can’t always know. So that’s when it sneaks in an gets me. So because our poultry and beef are fed this mutated corn every day, along with bizarre growth hormones, I don’t eat meat anymore either. Maybe that alone is why I rarely get sick anymore. Who knows? All I know is I’m doing much better now than I ever have.
Mutated corn you ask? Oh yes. The two major chemical companies, Monsanto and Dupont are now distributing all of the corn seeds in America and have genetically alterd these seeds to have more yield and to have a built-in pesticide. Isn’t that nice? We’re all eating super grownth-seeds and organic pesticides now. Was this stuff tested before it was put into our food supply. Nah. Of course not. The survival of the American farm is much more important, and we’ll just see what happens to people. It probably won’t do anything. This was the same thinking when bovine growth hormone was injecting into dairy cows and beef. Gee, I wonder why Americans are so overweight. Hmm. I couldn’t be the growth hormone in the food, could it?
So, back to my experiments and discoveries: Here are the benefits of doing this corn abstinence aside from the clear skin. I don’t snore anymore. I used to snore so badly that I would wake myself up. My wife couldn’t sleep and sometimes had to sleep on the couch. Now I only snore if corn sneaks into my food. Looking at the red mask pattern I generate when I eat corn, I assume that it attacks my sinuses in some way. Another benefit is that I very rarely get sick anymore. I used to get sick with a flu or a cold at least once every other month. Now, maybe once a year. It is amazing.
My son’s allergies are still severe, we have to travel everywhere with an Epipen, but his dairy allergy is mellowing. My daughter’s only allergy now is corn syrup. Her rashes appear all over her arms if she has corn syrup. My brother in law started to develop the same splotches on his skin last year and now it is so bad that if he has corn it goes all over his skin. Arms, chest, face, and neck. So it’s not something in my family, I’m not related to my brother in law.
Maybe someone reading this knows someone who has problems like this, I don’t know. If you do I’d like to hear from you. But if you’ve been told that you have a snoring problem, try cutting out corn for a week or so and see if anything changes. It could save your relationship.
Here are a couple of sources where you can find out what Monsanto and Dupont have done to American corn,
Full Documentary.
The Omnivore’s Dilema
When Corn Is King.
Good luck, and watch what you eat.